Brazo de Reina (Chilean Dulce de Leche Cake)

Name: Brazo de Reina (Chilean Dulce de Leche Cake)
Prep time: 1 h 30 min
Cook time: 12 min
Total time: 1 h 42 min
Cuisine: Latin American
Ingredients: 5 large eggs, (at room temperature*, separated); ½ tsp salt; ¾ ccup sugar; 1 tsp pure vanilla extract; 1 scant cup sifted unbleached all-purpose flour ((roughly 3.5 oz of flour)**); 2 tsp baking powder; 1 (13.4 oz) can dulce de leche

Instructions

Prep:1h 30minCook:12min

Chilean Brazo de Reina is a simple rolled Dulce de Leche Cake that brings a soft sponge cake together with creamy milk caramel filling for one addicting treat! Yield: 1 (12 inch) cake roll

Updated at: Sat, 16 Nov 2024 11:36:17 GMT