LIMONCELLO POUND CAKE RECIPE

Name: LIMONCELLO POUND CAKE RECIPE
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American, Southern
Ingredients: 1 cup butter (unsalted, softened); 3 cups granulated sugar; 6 large eggs (at room temp); 3 cups cake flour (see notes in post for subs, sifted then measured); ¼ teaspoon baking powder; 1 teaspoon salt; 3 tablespoons limoncello liqueur; 1 cup heavy whipping cream (at room temperature); ⅓ cup granulated sugar; 4 tablespoons butter (salted or unsalted, you preference); ¼ cup limoncello liqueur; 2 tablespoons water; ¼ cup limoncello liqueur (or fresh lemon juice); 2 cups powdered sugar (aka confectioners) (sifted)