Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 4 Russet potatoes; 6 Tablespoons unsalted butter; 1/2 cup chopped onion; 1 Tablespoon minced garlic; 1 Tablespoon vegetable base (Better than Bouillon); 2 1/2 Tablespoons all purpose flour; 2 cups milk; black pepper (to taste); garlic salt (to taste)

Instructions

Prep:15minCook:1h 30min

This scalloped potatoes recipe is hands down the best potato side dish for all occasions! Thinly sliced potatoes are layered with a rich and creamy sauce that's finally baked until bubbly and golden.

Updated at: Thu, 14 Nov 2024 06:49:25 GMT