Homemade Julienne Potatoes

Name: Homemade Julienne Potatoes
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: American
Ingredients: 1/2 ibs potatoes; 4 tbs unsalted butter; 2 cups milk; 2 cups shredded cheddar; 1 tbs salt; 1/2 onion; 1 tsp mustard

9 steps

Prep:1hCook:2h

I haven't found an actual homemade version of the Betty Crocker Julienne Potatoes so I decided to make it myself!

Updated at: Thu, 17 Aug 2023 11:28:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories352.6 kcal (18%)

Total Fat27.1 g (39%)

Carbs13.4 g (5%)

Sugars5.7 g (6%)

Protein14.5 g (29%)

Sodium1743 mg (87%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

0.5 lbspotatoes

4 Tbsunsalted butter

2 cupsmilk

2 cupsshredded cheddar

1 Tbssalt

0.5onion

1 tspmustard

Instructions

Step 1

Preheat oven at 350°f

OvenPreheat

Step 2

Peel and cut potatoes into small sticks(you can do this ahead of time just have them soak in water so they don't dry out) also dice your onion if you are using fresh onion.

Peeler

Knife

Step 3

First brown the butter(trust me it makes such a big difference in flavor)

Step 4

Once butter is done add the flour and mix in well.

Step 5

Whisk in milk of choice(if it's a milk alternative make sure it's original unsweetened) and cook to make a roux(mix until it starts to thicken but take off heat when it does)