Lemon Chicken Soup with Orzo

You really do have to be careful not to curdle the egg. But, if you do it right, it comes out great. Also, only cook the orzo about 5 minutes until it is all dente. The lemon is really delicious. I would consider adding sumac to the recipe also. It's a lemony / peppery Middle Eastern spice. This is definitely a soup I will be making again.

Put one less lemon and less dill.

Added celery with the carrots and used only 1/3 cup of lemon juice (2 lemons) based on the comments. Omitted the dill because the grocery store was out. Too lemony for Kyle but I thought it was great.

So good! Make sure to add the egg slowly or or will be a disaster.