By Martha Stewart
Turmeric-Ginger Chicken Soup
Instructions
Prep:15min
If you need to get dinner on the table fast, you can make this restorative, immunity-boosting soup with store-bought broth and rotisserie chicken.
Updated at: Thu, 21 Nov 2024 15:25:45 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories293.2 kcal (15%)
Total Fat10.6 g (15%)
Carbs29.4 g (11%)
Sugars6.7 g (7%)
Protein17.7 g (35%)
Sodium537.6 mg (27%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1garlic clove
thinly sliced
¼ teaspoonturmeric
1 teaspoongrated ginger
1 teaspoonextra-virgin olive oil
6 cupsChicken Stock
Basic, or store-bought low-sodium chicken broth
3 ouncesangel-hair pasta
broken in half
1 cupchicken
shredded, cooked
1 tablespoonfresh lemon juice
Microgreens
scallions
thinly sliced, for serving
Instructions
View on Martha Stewart
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