Pear Pie

Name: Pear Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 Homemade pie crust; 6-7 pears* (, firm, but not hard/unripe and not soft, peeled and chopped into ½’’ chunks (about 7 cups cups)); 1 Tablespoons lemon juice; 1 Tablespoon butter (, melted); 3 Tablespoons granulated sugar; 3 Tablespoons light brown sugar; 3 Tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 3/4 cup all-purpose flour; ½ cup old-fashioned rolled oats; 1/2 cup light brown sugar (, packed); 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 6 Tablespoons salted butter (, cut into chunks)