By Martha Stewart
Crisp and Chewy Chocolate Chip Cookies
Instructions
Prep:20min
Soft in the middle and crunchy at the edges, these large chocolate chip cookies are sure to satisfy every cookie lover.
Updated at: Wed, 24 Jun 2026 00:02:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
284
High
Nutrition per serving
Calories2931.5 kcal (147%)
Total Fat146.7 g (210%)
Carbs393.9 g (151%)
Sugars242 g (269%)
Protein30.4 g (61%)
Sodium1848.5 mg (92%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2.5 sticksunsalted butter
softened, but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply
1 ½ cupslight-brown sugar
packed
½ cupgranulated sugar
1 teaspoonbaking powder
¾ teaspoonbaking soda
1 ¼ teaspoonskosher salt
we use
2 teaspoonspure vanilla extract
2eggs
large, room temperature
3 cupsunbleached all-purpose flour
spooned and leveled
1 cupsemisweet chocolate chips
5 ouncessemisweet chocolate
61 to 66 percent, coarsely chopped, plus more large, flat pieces or semisweet chocolate féves for tops, optional
Instructions
View on Martha Stewart
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