By Martha Stewart
Crisp and Chewy Chocolate Chip Cookies
Instructions
Prep:20min
Soft in the middle and crunchy at the edges, these large chocolate chip cookies are sure to satisfy every cookie lover.
Updated at: Mon, 19 Jan 2026 00:05:15 GMT
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Ingredients
2 servings
2.5 sticksunsalted butter
softened, but still cool to the touch—a finger pressed in should leave a dent but not sink in deeply
1 ½ cupslight-brown sugar
packed
½ cupgranulated sugar
1 teaspoonbaking powder
¾ teaspoonbaking soda
1 ¼ teaspoonskosher salt
we use
2 teaspoonspure vanilla extract
2eggs
large, room temperature
3 cupsunbleached all-purpose flour
spooned and leveled
1 cupsemisweet chocolate chips
5 ouncessemisweet chocolate
61 to 66 percent, coarsely chopped, plus more large, flat pieces or semisweet chocolate féves for tops, optional
Instructions
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