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Peanut Butter-Miso Cookies

By cooking.nytimes.com

Peanut Butter-Miso Cookies

Cook:30min

Updated at: Thu, 21 Nov 2024 12:24:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories217.9 kcal (11%)

Total Fat7.8 g (11%)

Carbs35.4 g (14%)

Sugars25.2 g (28%)

Protein3.4 g (7%)

Sodium277.9 mg (14%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

1 ¾ cupsall-purpose flour

¾ teaspoonbaking soda

½ teaspoonbaking powder

½ cupunsalted butter

at room temperature

1 cuplight brown sugar

½ cupgranulated sugar

⅓ cupwhite miso paste

¼ cupchunky peanut butter

1 ½ teaspoonsvanilla extract

½ cupDemerara sugar

plus more as needed

Instructions

View on cooking.nytimes.com

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Notes

11 liked

0 disliked

Delicious

Easy

Go-to

Moist

Special occasion

Mikko· 2 years ago

Makes leftovers

Special occasion

Really good. I skipped on the demerara sugar and just kept it to granulated and brown sugar. Even then it was still a little too sweet and salty for me. I think I would cut back on the miso paste and sugar next time since I could barely taste the peanut butter flavour.

Really good. I skipped on the demerara sugar and just kept it to granulated and brown sugar. Even then it was still a little too sweet and salty for me. I think I would cut back on the miso paste and sugar next time since I could barely taste the peanut butter flavour.

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