Soft-Baked Sugar Cookies

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Step 1

Preheat the oven to 350F degrees and line a baking sheet with parchment paper.

Step 2

In a medium bowl, add the almond flour, coconut flour, baking powder, baking soda and salt. Stir together and set aside.

Step 3

In the large bowl of a stand mixer with a hand mixer, cream together the dairy free butter and honey. Stop to scrape down the sides as needed. Whip until slightly light and fluffy!

Step 4

Add the egg and vanilla and mix until combined – it may be slightly lumpy, that’s okay!

Step 5

To this wet mixture, add the dry and mix until a thick dough forms.

Step 6

Using a cookie scoop or tablespoon, portion out a cookie sized amount of dough. Using your hands, flatten and shape the dough into desired shape before placing on the cookie sheet. These will not spread!

Step 7

Bake for 10 minutes. Allow to cool on the cookie sheet for 3-5 minutes before moving to a cooling rack to cool completely.

Step 8

Add the dairy free butter to a mixing bowl and whip with a hand or stand mixer. Scrape down the sides and add the powdered sugar and vanilla. Mix until it comes together or gets a bit lumpy. If it won’t come together, slowly add dairy free milk 1 tablespoon at a time, pausing to whip between each addition. When it comes together as a light and fluffy buttercream, it’s done! Feel free to divide up and add desired colors if coloring frosting.

Step 9

Using a knife or offset spatula, spread a thick layer of the frosting on the cooled cookies and top with sprinkles! Enjoy!

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