1/4

2/4

3/4

4/4

Leave a note

By The Toasted Pine Nut

Fudgey Oat Flour Brownies

Name: Fudgey Oat Flour Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cup semi-sweet chocolate chips; 1/2 cup coconut sugar; 4 tablespoons agave nectar; 2 eggs + 1 egg yolk; 1 teaspoon vanilla extract; 1/2 cup oat flour; 1/4 cup cocoa powder; 1/2 teaspoon salt

9 steps

Prep:10minCook:25min

Oat flour brownies are simple to make in one bowl and made with better-for-you ingredients! They're fudgey, rich, and naturally gluten free!

Updated at: Mon, 03 Oct 2022 16:46:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories142.8 kcal (7%)

Total Fat6.3 g (9%)

Carbs22.8 g (9%)

Sugars18 g (20%)

Protein2.3 g (5%)

Sodium83.8 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ½ cupsemi sweet chocolate chips

½ cupcoconut sugar

4 tablespoonsagave nectar

2eggs

1egg yolk

1 teaspoonvanilla extract

½ cupoat flour

¼ cupcocoa powder

½ teaspoonsalt

Instructions

Step 1

Preheat oven to 350F.

Step 2

Place the chocolate chips a large bowl. Melt in the microwave, stirring every 30 seconds until the chips are melted and smooth. Alternatively, you can do this on the stovetop, stirring frequently.

Step 3

Add the coconut sugar, agave, eggs, and vanilla to the bowl. Whisk until smooth.

Step 4

Add the oat flour, cocoa and salt to the batter. Whisk until combined.

Step 5

Line an 8×8 square pan with parchment paper.

Step 6

Transfer the batter to the pan and bake for 25 minutes until the enter is set.

Step 7

Allow the brownies to cool for 10 minutes.

Step 8

Slide a knife around the edges where the brownies touch the pan and lift the brownies up by pulling the parchment paper.