Low Carb Crab Cakes

Name: Low Carb Crab Cakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 lb. fresh lump crab meat (do not use imitation crab, it's not the same!); 3 green onions (diced, whites only); 1 large egg; 1 tbsp fresh lemon juice; 1 tbsp light mayo (you can also use Greek yogurt); 1 tbsp Dijon mustard; 2 tbsp almond flour; 1 tsp old bay seasoning; ½ tsp garlic powder; ½ tsp black pepper

Instructions

Prep:10minCook:18min

Don't you hate when you go to a restaurant, order crab cakes, and it's more bread than crab? I can't stand it! Sometimes they don't even use real crab! These Low Carb Crab Cakes are nothing but fresh lump crab and the perfect blend of seasonings. They only take 10 minutes to prepare and all you have to do is pop them in the air fryer! There are only 2 grams of carbs per crab cake and 21 grams of protein!

Updated at: Thu, 14 Mar 2024 19:46:45 GMT