Steam minced pork with salted egg

Name: Steam minced pork with salted egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 350g pork (with a thirty percent fat); 1 stalk of scallion, cut into small rings; 1/2 inch of ginger, grate or finely chopped; 2 water chestnuts, peeled, coarsely chopped; 2 tsp of Shaoxing wine; 1 tsp of light soy sauce; 1 tsp of sesame oil; 1/4 tsp of ground white pepper; 4 tbsp water; 2 salted duck eggs

Instructions

Prep:15minCook:20min

There are moments when you do not feel like spending too much time cooking, neither feel like order take-out nor dine in the restaurant. This steam minced pork with salted egg recipe will be a lifesaver, as it is one of the simplest home-cooked dishes

Updated at: Thu, 21 Nov 2024 11:06:03 GMT