Baked Parmesan Zucchini Rounds

Name: Baked Parmesan Zucchini Rounds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 medium-sized zucchini; 1/2 cup freshly grated Parmesan cheese; Garlic salt & freshly ground black pepper (optional); Garlic salt & freshly ground black pepper (optional)

2 steps

Prep:5minCook:15min

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients...and will disappear from the table even faster!

Updated at: Thu, 17 Aug 2023 12:00:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories110.5 kcal (6%)

Total Fat5.6 g (8%)

Carbs6.7 g (3%)

Sugars4.7 g (5%)

Protein9.4 g (19%)

Sodium765.8 mg (38%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2zucchini

medium-sized

½ cupparmesan cheese

freshly grated

Garlic salt

black pepper

freshly ground, optional

Garlic salt

black pepper

freshly ground, optional

Instructions

Step 1

Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper.

Step 2

Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Bake for 15 to 20 minutes, or until Parmesan turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes!) Serve immediately.

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