Harvest Apple Challah

Name: Harvest Apple Challah
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1/2 cup (113g) water lukewarm; 6 tablespoons (74g) vegetable oil safflower preferred; 1/4 cup (85g) honey; 2 large eggs; 4 cups (480g) King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspoons (9g) salt; 1 tablespoon (9g) instant yeast or active dry yeast; 3 cups (340g) apples cored but unpeeled cut in 3/4 ̋ chunks; 1/2 teaspoon cinnamon; 1/4 cup (50g) granulated sugar; 1 large egg beaten with 1 tablespoon water; coarse sparkling sugar optional; honey for drizzling optional

Instructions

Prep:35minCook:55min

Apples and honey are traditionally eaten at Rosh Hashanah celebrations to express the hope for a sweet new year. Tender and just slightly sweet, this bread’s round shape symbolizes the cycle of one year’s passing and the beginning of the next.

Updated at: Fri, 27 Oct 2023 17:32:49 GMT