kahlua cream cheese pie

Updated at: Thu, 17 Aug 2023 02:45:54 GMT

Step 1

pulse chocolate cookies, melted butter, and 1/4 cup sugar in food processor until it forms a thick, sandy consistency. firmly press into a 10-inch pie pan.

Step 2

preheat oven to 350F.

Step 3

pre-bake pie crust for 10 minutes. remove from oven and allow to slightly cool while you make the cream cheese filling.

Step 4

in a stand mixer, beat cream cheese, low-fat cream cheese, and 1/2 cup sugar on high until smooth and creamy. beat in eggs until well-combined.

Step 5

pour half of cream cheese mixture on top of pre-baked pie crust.

Step 6

stir in 1/2 cup kahlua to remaining filling mixture, then pour into pie pan.

Step 7

bake pie for 35-40 minutes or until set. it shouldn't jiggle in the middle. remove from oven and place on a cooling rack.

Step 8

while the pie cools, whisk together sour cream, 1 tbsp sugar, 1/2 tsp kahlua and pinch of salt.

Step 9

once cheesecake has mostly cooled, carefully spread sour cream on top.

Step 10

place in the fridge overnight.

Step 11

when ready to serve, remove from fridge and cut into 12 equal slices. enjoy

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