Apple Pie Hamantaschen

Name: Apple Pie Hamantaschen
Cuisine: European, Middle Eastern
Ingredients: 1/3 cup sugar (Dough); 1/2 cup butter (Dough); 1 tsp vanilla (Dough); 1 egg (Dough); 2 tsp water (Dough); 2 cups flour (Dough); 2 tsp cinnamon (Dough); 1/4 tsp nutmeg (Dough); 1 tbsp cornstarch (Dough); 1/2 tsp baking powder (Dough); 1/4 tsp salt (Dough); 2 tbsp butter (Filling); 2 apples, peeled and diced into 1/4 inch pieces (Filling); 2 tbsp brown sugar (Filling); 1 tsp vanilla extract (Filling); 1 tsp cinnamon (Filling); 1 tbsp flour (Filling); 1 tbsp lemon juice (Filling); 1/4 cup water (Filling); 1 large egg, whisked (Egg wash)

Instructions

This Apple Pie Hamantaschen recipe is one of my go-to's for Purim — the crust is buttery and just the right amount of flaky, and the filling is cinnamony, sweet, and tart at the same time. They're not only delicious but they look and taste like real apple pies!

Updated at: Thu, 21 Nov 2024 12:25:48 GMT