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Scalloped Potatoes
88%
9
gimmesomeoven.com
By gimmesomeoven.com

Scalloped Potatoes

Instructions
Prep:15minCook:55min
My favorite recipe for garlicky, cheesy, perfect scalloped potatoes.
Updated at: Sat, 23 Nov 2024 12:04:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories309.5 kcal (15%)
Total Fat15.3 g (22%)
Carbs30.5 g (12%)
Sugars4.8 g (5%)
Protein13.1 g (26%)
Sodium573.2 mg (29%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 tablespoons butter
3 tablespoonsbutter
1 small white or yellow onion, peeled and thinly sliced
1white onion
small, or yellow, peeled and thinly sliced
4 large garlic cloves, minced
4garlic cloves
large, minced
1/4 cup all-purpose flour
¼ cupall-purpose flour
1 cup chicken stock or vegetable stock
1 cupchicken stock
or vegetable stock
2 cups whole milk (or half and half)
2 cupswhole milk
or half and half
1 1/2 teaspoons Kosher salt
1 ½ teaspoonskosher salt
1/2 teaspoon black pepper
½ teaspoonblack pepper
2 teaspoons fresh thyme leaves, divided
2 teaspoonsfresh thyme leaves
divided
4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
4 poundsyukon gold potatoes
sliced into 1/8-inch rounds
2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
2 cupssharp cheddar cheese
freshly-grated, divided, feel free to add more cheese if you’d like
1/2 cup freshly-grated Parmesan cheese, plus extra for serving
½ cupparmesan cheese
freshly-grated, plus extra for serving

Instructions

View on gimmesomeoven.com
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