Jonsson Frestelse (Swedish Potato Casserole)

Name: Jonsson Frestelse (Swedish Potato Casserole)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 400g potatoes; 1 small onion; 1 can anchovies; 1 knob butter; 1 cup milk; ⅓ cup cream; Salt; Pepper; 2tbsp breadcrumbs

5 steps

Prep:10minCook:30min

An odd combination of flavour that just works so well

Updated at: Fri, 15 Sep 2023 11:50:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories496.8 kcal (25%)

Total Fat29.3 g (42%)

Carbs43.3 g (17%)

Sugars10.1 g (11%)

Protein16.8 g (34%)

Sodium1426.5 mg (71%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400gpotatoes

1onion

small

1 cancan anchovies

1 knobbutter

1 cupmilk

⅓ cupcream

salt

pepper

2 Tbspbreadcrumbs

Instructions

Step 1

Slice the onion thinly and put it in a pot with the butter. Cook on medium heat for 5-7 minutes until translucent and soft

Step 2

Peel the potatoes and cut them into thin slivers. Preheat the oven to 200°C

Step 3

Take a small oven tray and layer potatoes, cooked onion, 3-4 anchovy fillets and repeat until you’re out of ingredients. Place in the oven for 5 minutes

Step 4

In those 5 minutes add about 1tsp of the anchovies oil, the milk and the cream (plus salt and pepper) to a pot. Bring to a simmer (without boiling) and remove from the heat.

Step 5

Take the tray out of the oven and add the creamy mixture to it. Cover the top with breadcrumbs and place back in the oven for about 25/30 minutes. Enjoy!