By alldayidreamaboutfood.com
Mini Lemon Cream Cake
Instructions
Prep:20minCook:22min
The best low carb lemon cream cake now in miniature format! You're going to love this delicious grain-free treat for two. THM friendly.
Updated at: Thu, 07 Mar 2024 02:24:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories380.3 kcal (19%)
Total Fat31.5 g (45%)
Carbs29.2 g (11%)
Sugars2.5 g (3%)
Protein8.4 g (17%)
Sodium638 mg (32%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
⅓ cupBaking Blend
If you'd prefer to just use almond flour, follow the Yellow Cake recipe and simply add the lemon zest
2 Tbspswerve sweetener
1 Tbspunflavoured whey protein powder
½ tspbaking powder
salt
1egg
large
2 Tbspbutter
melted
1 ½ Tbspwater
1 tspgrated lemon zest
¼ tspvanilla extract
1.5 ouncescream cheese
softened
1 Tbspbutter
softened
2 Tbsppowdered swerve sweetener
1 tsplemon zest
1 Tbsplemon juice
room temperature
1 Tbspwhipping cream
room temperature
Instructions
View on alldayidreamaboutfood.com
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