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Fettuccine al Pesto
66%
1
giangiskitchen.com
By giangiskitchen.com

Fettuccine al Pesto

Instructions
Prep:5minCook:15min
This recipe has been passed down to me by my mother which I have seen her make all my life.
Updated at: Wed, 27 Sep 2023 22:04:43 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
26
High

Nutrition per serving

Calories553 kcal (28%)
Total Fat26.6 g (38%)
Carbs62 g (24%)
Sugars0.2 g (0%)
Protein16.9 g (34%)
Sodium163.6 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 fresh basil (2 bunches fresh basil, leaves removed from the stems and washed)
2fresh basil
leaves removed from the stems and washed
1 tablespoon pine nuts (1 tablespoon pine nuts)
1 tablespoonpine nuts
1 walnut (1 walnut)
1walnut
½ garlic clove (½ of a garlic clove)
0.5garlic clove
4 tablespoons Parmigiano Reggiano cheese (4 tablespoons Parmigiano Reggiano cheese)
4 tablespoonsParmigiano Reggiano cheese
4 tablespoons olive oil (4 tablespoons olive oil)
4 tablespoonsolive oil
1 tablespoon heavy cream (1 tablespoon heavy cream)
1 tablespoonheavy cream
1 tablespoon butter (1 tablespoon butter)
1 tablespoonbutter
1 pound fettuccine pasta (1 pound fettuccine pasta)
1 poundfettuccine pasta
1 potato (1 potato cut in slices (optional))
1potato
optional
grated Parmigiano Reggiano (grated Parmigiano Reggiano cheese)
grated Parmigiano Reggiano

Instructions

View on giangiskitchen.com
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