Double Pea Pesto Pasta Bake

Name: Double Pea Pesto Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 150g Birds Eye Garden Peas; 100g washed baby spinach; 75g basil; 3 garlic cloves; 30g pine nuts; 40g parmesan; 1 lemon, juiced; 100ml olive oil; 1 tsp salt; ¼ tsp freshly ground pepper; 500g rigatoni; 250g ricotta; 10g parmesan; 15ml olive oil; Pinch black pepper; 150g heirloom tomatoes, roughly chopped; 150g cherry tomatoes, halved; Pinch fresh basil