Samoa Layer Cake

Name: Samoa Layer Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup coconut flour ((I use Bob's Red Mill)); 1/3 cup cocoa powder; 1 cup granular Swerve Sweetener; 2 tsp baking powder; 1/2 tsp salt; 8 large eggs; 1/2 cup butter (melted); 3/4 cup water; 1 tsp vanilla extract; 1/2 cup butter; 2 tsp Yacon syrup or 1 tsp molasses (for color and flavor); 1 cup powdered Swerve Sweetener; 1 tsp caramel flavour or vanilla extract; 1/4 cup whipping cream ((I recommend Organic Valley)); 1 cup unsweetened shredded coconut; 1/4 cup whipping cream; 2 ounces sugar-free dark chocolate (chopped)

Instructions

Prep:15minCook:55min

A low carb chocolate layer cake with caramel coconut frosting and chocolate drizzle. A fun healthy and sugar-free take on the classic Girl Scout Cookie!

Updated at: Mon, 11 Mar 2024 08:39:08 GMT