Crispy Chicken With Za’atar-Olive Rice

Name: Crispy Chicken With Za’atar-Olive Rice
Cuisine: Mediterranean
Ingredients: 1 lb. ground chicken or turkey; ½ tsp. smoked paprika; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more; Freshly ground black pepper; 3 Tbsp. extra-virgin olive oil; 1 cup Castelvetrano olives, smashed, pits removed; 3 cups cooked rice; 1 Tbsp. za’atar, plus more for serving; 2 cups coarsely chopped greens (such as spinach, kale, or chard); Zest and juice of 1 small lemon; 2 oz. feta, thinly sliced into planks; Coarsely chopped dill (for serving)