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Boushra Ali
By Boushra Ali

Chicken With Creamy Mushroom Sauce

14 steps
Prep:5minCook:30min
Chicken with Creamy Mushroom Sauce Quick ✔️ Easy ✔️ Delicious ✔️ It’s perfect dish to make when you’re running low on time and still want to satisfy your tastebud’s 😋 You can serve it with some rice like I did, or on a bed of mash with a side of salad.
Updated at: Thu, 17 Aug 2023 12:00:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
65
High

Nutrition per serving

Calories1436.8 kcal (72%)
Total Fat85.5 g (122%)
Carbs95.8 g (37%)
Sugars4.5 g (5%)
Protein71.7 g (143%)
Sodium3447.5 mg (172%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

The Chicken

Step 1
Marinate Chicken with all the ingredients listed.
BowlBowl
Fresh Lemon JuiceFresh Lemon Juice2 Tbs
Step 2
Spray a Pan with some Canola Oil and cook Chicken for 4-5 minutes on each side over Medium/High Heat.
CooktopCooktopHeat
PanPan

Creamy Mushroom Sauce

Step 3
In the same pan used for the Chicken, heat Ghee and Olive Oil over high heat and add the Onions.
In the same pan used for the Chicken, heat Ghee and Olive Oil over high heat and add the Onions.
Step 4
Add the crushed Garlic and cook for 6 minutes.
Add the crushed Garlic and cook for 6 minutes.
Garlic pressGarlic press
CooktopCooktopHeat
Step 5
Add the Mushrooms and cook until golden brown.
Add the Mushrooms and cook until golden brown.
Step 6
Add the Chicken stock powder and water.
Add the Chicken stock powder and water.
waterwater¼ cup
Step 7
Season the Mushrooms with the spices listed.
Season the Mushrooms with the spices listed.
VegetaVegeta1 tsp
Step 8
Add the Cream, lower the heat and allow it to simmer for approximately 3 minutes or until it thickens.
Add the Cream, lower the heat and allow it to simmer for approximately 3 minutes or until it thickens.
thickened creamthickened cream600ml
Step 9
Place the grilled chicken into the creamy mushroom sauce. Allow it to lightly simmer for 2 minutes, then taste the sauce for salt and add accordingly.
Place the grilled chicken into the creamy mushroom sauce. Allow it to lightly simmer for 2 minutes, then taste the sauce for salt and add accordingly.

The Rice

Step 10
Wash Rice until water is clear, then cover with water and set aside for 10 minutes.
BowlBowl
long grain ricelong grain rice2 cups
Step 11
Heat Oil and Ghee over high heat, then strain the rice and add it in.
Step 12
Add the water, season with 2tsp of Salt and bring to a light simmer.
saltsalt2 tsp
Step 13
Once it begins to simmer, Lower the heat, Cover and cook for 13 minutes.
CooktopCooktopHeat
Step 14
Turn off the heat and allow to rest for 5 minutes before serving.

Notes

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Delicious
Easy
Go-to
Under 30 minutes
Fresh