Chicken With Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce Quick ✔️ Easy ✔️ Delicious ✔️ It’s perfect dish to make when you’re running low on time and still want to satisfy your tastebud’s 😋 You can serve it with some rice like I did, or on a bed of mash with a side of salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate Chicken with all the ingredients listed.

Step 2

Spray a Pan with some Canola Oil and cook Chicken for 4-5 minutes on each side over Medium/High Heat.

Step 3

In the same pan used for the Chicken, heat Ghee and Olive Oil over high heat and add the Onions.

Step 4

Add the crushed Garlic and cook for 6 minutes.

Step 5

Add the Mushrooms and cook until golden brown.

Step 6

Add the Chicken stock powder and water.

Step 7

Season the Mushrooms with the spices listed.

Step 8

Add the Cream, lower the heat and allow it to simmer for approximately 3 minutes or until it thickens.

Step 9

Place the grilled chicken into the creamy mushroom sauce. Allow it to lightly simmer for 2 minutes, then taste the sauce for salt and add accordingly.

Step 10

Wash Rice until water is clear, then cover with water and set aside for 10 minutes.

Step 11

Heat Oil and Ghee over high heat, then strain the rice and add it in.

Step 12

Add the water, season with 2tsp of Salt and bring to a light simmer.

Step 13

Once it begins to simmer, Lower the heat, Cover and cook for 13 minutes.

Step 14

Turn off the heat and allow to rest for 5 minutes before serving.