Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Italian, European
Ingredients: 1 pound uncooked spaghetti; 6 cloves garlic, thinly sliced; ½ cup olive oil; ¼ teaspoon red pepper flakes, or to taste; salt and freshly ground black pepper to taste; ¼ cup chopped fresh Italian parsley; 1 cup finely grated Parmigiano-Reggiano cheese

Instructions

Prep:10minCook:22min

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.

Updated at: Thu, 29 Sep 2022 11:33:03 GMT