Preserved Lemon Linguine with Garlic, Parsley, Pecorino and Garlic Anchovy Breadcrumbs.

Name: Preserved Lemon Linguine with Garlic, Parsley, Pecorino and Garlic Anchovy Breadcrumbs.
Cuisine: Italian, European, Mediterranean
Ingredients: Linguini - I use Banza Brand; Anchovies; Garlic; Breadcrumbs; 1/3 cup chopped preserved lemons - I got the preserved lemons at a local spot (@cookbookmarket love you forever), but you can make them at home and that is something I’m going to do next for sure.; olive oil; parsley; pecorino; pepper; salt

3 steps

Preserved Lemon Linguine with Garlic, Parsley, Pecorino and Garlic Anchovy Breadcrumbs. Ughhh so good

Updated at: Thu, 17 Aug 2023 12:12:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories363.1 kcal (18%)

Total Fat16.8 g (24%)

Carbs43.4 g (17%)

Sugars2.1 g (2%)

Protein11.3 g (23%)

Sodium1368.1 mg (68%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

⅓ cuppreserved lemons

chopped, I got the preserved lemons at a local spot can

Instructions

Step 1

First, I made the anchovy breadcrumb recipe from @alisoneroman (in her Dining In cookbook). Essentially sauté garlic and anchovies in a pan and toast the breadcrumbs in it. So good. Sorry anchovy haters

Step 2

Cook the Pasta: Banza tip so it doesn’t stick: I cook the pasta for less time than it says on the box, and then I rinse immediately in cold water so it doesn’t stick together. This usually helps everything stick together really well!

Step 3

Toss the pasta with the chopped preserved lemon, olive oil, parsley, pecorino, and anchovy breadcrumbs and seasoned with salt and pepper. Fresh tasting but also very savory.

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