By homecookingcollective.com
Roberta's Pizza Dough Recipe
Instructions
Prep:30minCook:10min
A step-by-step guide to making Roberta's acclaimed pizza dough recipe in Brooklyn, from mixing and kneading to stretching and baking a classic Margherita-style pizza.
Updated at: Fri, 28 Mar 2025 00:07:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
98
High
Nutrition per serving
Calories979 kcal (49%)
Total Fat30.8 g (44%)
Carbs134.6 g (52%)
Sugars4.4 g (5%)
Protein37.9 g (76%)
Sodium2199.6 mg (110%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
153 grams00 flour
preferably Antimo Caputo
153 gramsall-purpose flour
preferably
8 gramsKosher Salt
½ teaspooninstant yeast
or active dry yeast
1 teaspoonextra-virgin olive oil
plus more for greasing
202 gramstap water
lukewarm
Semolina Flour
00 Flour
for dusting
6 tablespoonspizza sauce
6 ouncesfresh mozzarella
torn into bite-sized pieces
extra-virgin olive oil
for drizzling
Basil leaves
for topping
Instructions
View on homecookingcollective.com
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