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By recipetineats.com
Pizza Dough recipe
Instructions
Prep:30minCook:30min
Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.
Updated at: Wed, 19 Mar 2025 06:34:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
120
High
Nutrition per serving
Calories1123.7 kcal (56%)
Total Fat35.6 g (51%)
Carbs163.3 g (63%)
Sugars14.6 g (16%)
Protein35.4 g (71%)
Sodium2291.5 mg (115%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on recipetineats.com
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Notes
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