Pesto Pizza

Name: Pesto Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 ball pizza dough, store-bought or homemade (enough for one 14-inch pizza); 15 milliliters garlic oil (1 tablespoon); 100 grams pesto, store-bought or homemade (1/2 cup); 25 grams chopped walnuts (1/4 cup); 125 grams mozzarella, thinly sliced (1 ball); 125 grams ricotta (1 cup); 15 grams grated Parmesan (1/4 cup); 1/4 teaspoon chili flakes (optional); Salt and pepper to taste; 15-20 fresh basil leaves, torn; Handful fresh arugula/rocket leaves, to garnish