Baked Gruyère With Garlic & Herbs

Name: Baked Gruyère With Garlic & Herbs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 1 pound gruyère, sliced into cubes (other melting cheese works as well such as fontina and raclette); 1/4 cup chopped rosemary and thyme; 3 cloves of garlic, chopped; 1 tablespoon extra-virgin olive oil; 1 French baguette, sliced; 1 package of flatbread crackers; 4 ounces cornichons

Instructions

Prep:5minCook:8min

Inspired by Ina Garten's Baked Fontina, this baked gruyere recipe of rosemary, thyme, and garlic is an easy and delicious appetizer to make for any gathering.

Updated at: Sat, 15 Feb 2025 07:02:34 GMT