Butternut Squash and Sage Risotto

Name: Butternut Squash and Sage Risotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Italian
Ingredients: 500g (1 lb.) butternut squash, peeled and cut into 2cm chunks; 2 Tbsp olive oil; 1 tsp dried thyme; small bunch of sage, leaves only; 1 litre (1 qt.) chicken broth or vegetable broth; 50g (1/2 stick) butter; 1 medium onion, finely diced; 200g (7 oz.) arborio rice; 125ml (½ cup) dry white wine; 50g (½ cup) Parmesan cheese, finely grated; sea salt or kosher salt and freshly ground black pepper

Instructions

Prep:10minCook:40min

Pure comfort food, Roasted Butternut Squash Risotto or ‘Risotto alla Zucca’ is a classic of the Italian kitchen. The combination of creamy risotto rice with sweet roasted pumpkin and fragrant sage is a match made in foodie heaven. This easy meal serves two, but the recipe can be doubled to feed four.

Updated at: Wed, 07 Feb 2024 10:25:41 GMT