By delicious. magazine
Bolognese risotto
Instructions
Prep:50minCook:15min
If it’s comfort food you’re on the lookout for, then you’ve landed on the right recipe. Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake. We’ve used a good dash of Lea & Perrins Worcestershire sauce too, for bags of flavour.
Updated at: Thu, 21 Nov 2024 11:51:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories520.6 kcal (26%)
Total Fat19.9 g (28%)
Carbs56.8 g (22%)
Sugars6.5 g (7%)
Protein23.7 g (47%)
Sodium685.4 mg (34%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
vegetable oil
for frying
1onion
finely chopped
2garlic cloves
crushed
3carrots
peeled and chopped into 2cm dice
2red peppers
chopped into 2cm dice
2 Tbsptomato purée
300grisotto rice
such as Arborio
150mlred wine
400gbeef mince
british
2 x 400gtins chopped tomatoes
3 TbspWorcestershire sauce
750mlbeef stock
100mlwhole milk
100gmozzarella
grated, the dry kind for cooking, or cheddar
Instructions
View on delicious. magazine
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Notes
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