Bolognese risotto

Name: Bolognese risotto
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: Vegetable oil for frying; 1 onion, finely chopped; 2 garlic cloves, crushed; 3 carrots, peeled and chopped into 2cm dice; 2 red peppers, chopped into 2cm dice; 2 tbsp tomato purée; 300g risotto rice (such as arborio); 150ml red wine; 400g British beef mince; 2 x 400g tins chopped tomatoes; 3 tbsp Lea & Perrins Worcestershire sauce; 750ml beef stock; 100ml whole milk; 100g grated mozzarella (the dry kind for cooking) or cheddar

Instructions

Prep:50minCook:15min

If it’s comfort food you’re on the lookout for, then you’ve landed on the right recipe. Two of our favourite go-to dishes, bolognese and risotto, have been combined to make a cheesy, rich and comforting bolognese risotto bake. We’ve used a good dash of Lea & Perrins Worcestershire sauce too, for bags of flavour.

Updated at: Fri, 11 Sep 2026 15:25:28 GMT