Lemon Meringue Pie with Graham Cracker Crust

Name: Lemon Meringue Pie with Graham Cracker Crust
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American
Ingredients: 1 1/2 cups graham cracker crumbs ((crush crackers or buy pre-crushed)); 6 tablespoons unsalted butter, melted; 1/4 cup brown sugar; Pinch of salt; 3 egg yolks ((you'll use the whites for the meringue)); 1 14-oz can sweetened condensed milk ((full fat highly recommended)); 1/2 cup lemon juice (from about 3 medium lemons); Zest of the 3 medium lemons*; 3 egg whites ((same eggs as the yolks used for the filling)); 1/4 teaspoon cream of tartar; 1/3 cup granulated sugar