By katiebirdbakes.com
Lemon Meringue Pie with Graham Cracker Crust
Instructions
Prep:30minCook:30min
A sweet, creamy lemon meringue pie made with an easy graham cracker crust. A simple recipe to brighten up winter months, or any time of year!
Updated at: Wed, 16 Mar 2022 02:07:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
232
High
Nutrition per serving
Calories2742.3 kcal (137%)
Total Fat119.1 g (170%)
Carbs382.8 g (147%)
Sugars338.9 g (377%)
Protein53.4 g (107%)
Sodium1263.9 mg (63%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ½ cupsgraham cracker crumbs
crush crackers or buy pre-crushed
6 tablespoonsunsalted butter
melted
¼ cupbrown sugar
salt
3egg yolks
you'll use the whites for the meringue
1 x 14 ozcan sweetened condensed milk
full fat highly recommended
½ cuplemon juice
3 s
3lemons
Zest of the, medium
3egg whites
same eggs as the yolks used for the filling
¼ teaspooncream of tartar
⅓ cupgranulated sugar
Instructions
View on katiebirdbakes.com
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