TRUFFLE RAVIOLI SKILLET LASAGNA

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Step 1

PREHEAT THE OVEN TO 425 F.

Step 2

COOK THE MEATBALLS IN THE SKILLET, BROWNING ALL SIDES.

Step 3

REMOVE THE MEATBALLS AND ADD A LAYER OF FRESH OR FROZEN RAVIOLI.

Step 4

SPRINKLE WITH HALF OF THE BREAD CRUMBS. THEN ADD HALF OF THE SAUCE.

Step 5

LAYER THE CHEESE ON TOP & ADD ANOTHER LAYER OF SAUCE & BREADCRUMBS, FOLLOWED BY PARMESAN CHEESE.

Step 6

BAKE FOR 30-40 MINUTES OR UNTIL GOLDEN BROWN AND BUBBLY!

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