Mile-high Coconut Cream Pie

Name: Mile-high Coconut Cream Pie
Cuisine: American, Southern
Ingredients: 1 9-inch (23 cm) deep dish pie crust; 2 1/2 cups (625 mL) Milk; 1 cup (250 mL) flaked sweetened coconut; 3/4 cup (180 mL) sugar; 1/4 cup (60 mL) cornstarch; 2 eggs; 2 tsp (10 mL) vanilla extract; 1 cup (250 mL) 35 % cream; Garnish; 2 tbsp (30 mL) toasted flaked sweetened coconut

Instructions

This recipe is taken from the 2004 Milk Calendar. There is nothing more heavenly than a slice of coconut cream pie. This one is made even better with the addition of fluffy whipped cream in the filling and on top. - Christine Cushing

Updated at: Mon, 18 Nov 2024 04:51:00 GMT