Maple-Pumpkin Cinnamon Roll Slab Pie

Name: Maple-Pumpkin Cinnamon Roll Slab Pie
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 3 eggs, slightly beaten; 1/4 cup sugar; 1 tablespoon pumpkin pie spice; 2 1/4 cups canned pumpkin (not pumpkin pie mix) (from two 15-oz cans); 1 1/2 cups heavy whipping cream; 3/4 cup real maple syrup; 1 teaspoon maple extract; 1/2 cup chopped toasted pecans

Instructions

Prep:30min

This showstopping dessert will be the star of your Thanksgiving dinner. The secret? A crazy delicious—and totally unexpected—crust made entirely of cinnamon rolls. (Yep, cinnamon rolls!) The homemade pumpkin pie filling is sweetened with real maple syrup, and it all gets topped with maple whipped cream and sprinkled with toasted pecans. See what we mean? Showstopping.

Updated at: Thu, 21 Nov 2024 15:12:20 GMT