Pie Crust

Name: Pie Crust
Cuisine: American
Ingredients: 1 Cup flour; 1/2 Cup Crisco; 4 tos 5 Tbsp ice water (just the water, use the ice to make the water very cold)

3 steps

Updated at: Thu, 17 Aug 2023 10:32:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1393.7 kcal (70%)

Total Fat103.7 g (148%)

Carbs95.2 g (37%)

Sugars0.3 g (0%)

Protein12.9 g (26%)

Sodium2.5 mg (0%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupflour

½ cupcrisco

4 toswater

ice, just the water, use the ice to make the water very cold

Instructions

Step 1

Cut flour with crisco.

Step 2

Add 4 tbs ice water and begin stirring with a fork. Add more tablespoons of water if necessary.

Step 3

Divide dough in half. Roll each 1/2 out on a floured surface.

Notes

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