Sourdough Blueberry Muffins

Name: Sourdough Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup almond flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 3/4 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup sourdough starter discard; 1/2 cup plain full-fat Greek yogurt (substitute sour cream); 1 1/2 cup blueberries (fresh or frozen); sparkling sugar (optional )

Instructions

Prep:10minCook:25min

These sourdough blueberry muffins are light, moist and bursting with fresh blueberries! They're super quick and easy to make, and a great way to use up leftover sourdough discard!

Updated at: Thu, 19 Feb 2026 08:09:34 GMT