By Food Network.com
Blueberry Crisp
Instructions
Prep:20minCook:40min
Updated at: Sun, 07 Nov 2021 21:43:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories654.3 kcal (33%)
Total Fat30.3 g (43%)
Carbs96 g (37%)
Sugars62.6 g (70%)
Protein7.2 g (14%)
Sodium74.6 mg (4%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
6 cupsblueberries
rinsed and lightly dried
1 tablespooncornstarch
¼ cupsugar
salt
½ cupall-purpose flour
½ cupquick-cooking oats
¼ cuplight brown sugar
packed
¼ cupsugar
¼ teaspoonground cinnamon
¼ teaspoonground nutmeg
¾ cupchopped pecans
0.5 stickunsalted butter
room temperature, cubed
whipped cream
for topping
ice cream
for topping
Instructions
View on Food Network.com
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