By thechunkychef.com
Italian Stuffed Flank Steak
Instructions
Prep:20minCook:15min
Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese... flavorful steak medallions that are tasty as they are good looking!
Updated at: Mon, 13 Jan 2025 06:36:54 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories552.7 kcal (28%)
Total Fat30.2 g (43%)
Carbs3.5 g (1%)
Sugars0.5 g (1%)
Protein64.6 g (129%)
Sodium1184.8 mg (59%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 clovesgarlic
minced or pressed through garlic press
1shallot
small, minced
2 Tbspfresh parsley
finely minced
1 tspsage leaves
finely minced
1 tspbasil
minced
2 Tbspolive oil
2 poundsflank steak
4 ouncesprosciutto
thinly, sliced
4 ouncesprovolone cheese
thinly sliced
toothpicks
soaked water for 10 minutes
salt
to taste
pepper
to taste
Instructions
View on thechunkychef.com
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Notes
13 liked
1 disliked
Delicious
Go-to
Easy
Moist
One-dish
