Dairy-Free Condensed Cream of Mushroom Soup (Campbell's Copycat)

Name: Dairy-Free Condensed Cream of Mushroom Soup (Campbell's Copycat)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1¼ cups unsweetened plain dairy-free milk beverage (do not use one with protein added); 2 tablespoons all-purpose flour or white rice flour (for gluten free); 1 tablespoon non-GMO cornstarch; 1 tablespoon oil (see Oil Options in post above); ¾ to 1 teaspoon salt, to taste; ⅛ teaspoon onion powder; Generous pinch garlic powder; ½ cup canned mushrooms (pieces and stems), drained

Instructions

Prep:5minCook:10min

This easy recipe is a sample from my flagship book, Go Dairy Free: The Guide and Cookbook. It can be used as a 1:1 vegan substitute for Campbell's Condensed Cream of Mushroom Soup in any recipe.

Updated at: Thu, 21 Nov 2024 16:02:53 GMT