Dairy-Free Condensed Cream of Mushroom Soup (Campbell's Copycat)

Added coconut aminos and some fish sauce to prep for green bean casserole. Soaked roasted sunflower seeds to increase creaminess, but roasted flavor took over. Next time use unroasted. Texture and consistency were perfect. 2/3 coconut milk, 1/3 oat milk

Who knew making your own cream of mushroom soup could be so easy?! Cooked this lil' soup up on the stovetop to use for a dairy-free green bean casserole and couldn't even tell the difference - pleased with this, and my lactose intolerant boyfriend was too! :)

I left out the mushrooms and used for tater tot hot dish.