Pumpkin And Coconut Soup

Name: Pumpkin And Coconut Soup
Cuisine: Japanese, Asian
Ingredients: 1 can coconut milk; 1 can pumpkin purée; 2 stalks lemongrass, finely chopped; 1/4 cup fresh ginger, peeled and chopped; 2 tablespoon fresh lime juice; 2 teaspoon sweet chili sauce; 1 teaspoon fresh jalapeño or serrano chile, chopped; kosher salt, to taste

Instructions

Do you only associate coconut with the summertime? Think again! Combining coconut with pumpkin makes for a sweet fall flavor you’ll crave all autumn long. This recipe also uses lemongrass, which adds a subtle lemon flavor without the bitter citrus. You can even add spice to the soup by chopping a fresh jalapeño pepper for added spice. Spicy foods are great for your health and have shown to increase life span.

Updated at: Fri, 18 Apr 2025 20:33:16 GMT