Gluten-Free Pigs in a Blanket

Name: Gluten-Free Pigs in a Blanket
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/4 cups white rice flour ((4 ounces; 113 grams)); 3/4 cup cornstarch ((3 ounces; 85 grams)); 1/4 cup sweet rice flour ((1 ounce; 28 grams)); 2 teaspoons baking powder; 1 teaspoon granulated sugar; 1/4 teaspoon salt; 1/2 stick unsalted butter, chilled and diced ((1/4 cup; 2 ounces 57 grams)); 1/2 cup plus additional milk as needed ((4 ounces; 113 grams)); 2 large eggs, divided; 1 (16 ounce) package gluten-free cocktail wieners