By Dessert Fix
Homemade Apple Cider Donuts
9 steps
Prep:20minCook:15min
Get ready to fall in love with these Apple Cider Donuts!
They're the perfect treat for a crisp autumn day, and they'll make your kitchen smell amazing.
Using fresh apple cider really takes the flavor to the next level. Trust me, you won't be able to eat just one!
Updated at: Sat, 02 Sep 2023 01:02:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories328.7 kcal (16%)
Total Fat5.3 g (8%)
Carbs65.5 g (25%)
Sugars36.3 g (40%)
Protein5.3 g (11%)
Sodium272.5 mg (14%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a saucepan, reduce 2 cups of apple cider to 1 cup over medium heat. Allow to cool.
Step 2
Preheat your oven to 375°F (190°C). Grease a donut pan.
Step 3
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4
In another bowl, beat the eggs and then add buttermilk, melted butter, vanilla extract, and reduced apple cider. Mix well.
Step 5
Combine the wet and dry ingredients. Stir until just combined.
Step 6
Pipe or spoon the batter into the donut pan, filling each cavity 3/4 full.
Step 7
Bake for 12-15 minutes or until a toothpick comes out clean.
Step 8
While the donuts are baking, prepare the cinnamon sugar coating by mixing sugar and cinnamon in a shallow dish.
Step 9
Once the donuts are done, let them cool for a few minutes before dipping them in melted butter and then coating them with the cinnamon sugar mixture.
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