Blackberry Sauce for Duck

Name: Blackberry Sauce for Duck
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 Magret Duck Breasts (about 12-16 ounces each ); 2 shallots (peeled and diced); 1/2 cup good blackberry jam; 2 teaspoon all purpose flour; 1/4 cup bourbon; 2 cups beef stock; Pinch crushed red pepper; 1 tablespoon fresh thyme leaves; Salt and pepper

Instructions

Prep:10minCook:30min

This blackberry sauce for duck recipe will have you searing like a pro! It’s the perfect gourmet-style dish to impress your dinner guests for any occasion, and might I add, you may even impress yourself. Every bite is filled with tender, juicy duck that’s coated in a thick and perfectly balanced sweet yet tangy blackberry sauce.

Updated at: Sat, 04 Jul 2026 05:56:04 GMT