Little Meatballs with Parmesan Garlic Rice

Name: Little Meatballs with Parmesan Garlic Rice
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, American
Ingredients: 1 tablespoon egg ((lightly beat egg & use 1 tablespoon)); 2 tablespoons bread crumbs; ½ teaspoon dried oregano; ¼ teaspoon red pepper flakes; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon black pepper; 4 ounces lean ground beef; 1 teaspoon olive oil; ¼ cup finely chopped yellow onion; 1 teaspoon minced garlic; ½ cup finely chopped carrot; 2 teaspoon tomato paste; 1 teaspoon all purpose flour; 2 teaspoon Worcestershire Sauce; 1 cup beef stock (homemade or store bought); 1 bay leaf; 2 sprigs fresh thyme leaves; 1 cup water; ¼ cup long grain white rice; 1 tablespoon heavy cream; ½ tablespoon unsalted butter ((I used salted)); 1 tablespoon grated Parmesan Cheese; 1 teaspoon chopped fresh Parsley