3-Ingredient Cheesy Naan

Updated at: Thu, 21 Nov 2024 12:27:37 GMT

Step 1

In a large mixing bowl, combine your self-raising flour and yoghurt. Mix and then knead for a few minutes until you get a soft dough. If the dough is sticky, add more self-raising flour. Cover and set aside.

Step 2

While your dough is resting, combine your cheese in a little bowl using a fork. Feel free to add in any other fillings at this point if you'd like to.

Step 3

Once the dough has rested for 5 minutes, slice it into 4 equal parts. Form the dough into little balls. Grab a piece of the dough and pat it down into a small circle. Place a quarter of the cheese mixture into the centre of the dough and fold up the dough around the cheese, pinching to seal it in. Flatten out the ball with your hands into a medium-sized oval/circle shape, around 4-5 inches in diameter. Repeat this for the other balls of dough.

Step 4

Grab a pan and place it on high heat. Gently place one of the naans into the dry frying pan. Fry on each side for 3 minutes or until golden and coloured. Repeat this with all the naans. Remove from the pan and serve up with coriander and chilli oil! Enjoy!

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