By realsimplegood.com
Instant Pot BBQ Beef Brisket
Instructions
Prep:10minCook:2h 20min
Tender, fall apart beef brisket in around two hours! This instant pot beef brisket has a simple spice rub and homemade BBQ sauce for a juicy, smoky brisket.
Updated at: Sat, 22 Aug 2026 08:28:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories741.3 kcal (37%)
Total Fat53.9 g (77%)
Carbs13.1 g (5%)
Sugars5.8 g (6%)
Protein49.1 g (98%)
Sodium1586.1 mg (79%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 lbbeef brisket
2 Tbspghee
or coconut oil for dairy free
1 cupbeef broth
1 Tbspsea salt
1 Tbspground pepper
1 Tbspchili powder
also used in BBQ sauce below
2 tspmustard powder
2 tspgarlic powder
also used in BBQ sauce below
2 tspsmoked paprika
also used in BBQ sauce below
½ cupcoconut aminos
¼ cuptomato paste
2 Tbspwhite vinegar
1 Tbspyellow mustard
1 tspgarlic powder
1 tsponion powder
1 tspchili powder
1 tspsmoked paprika
½ tspchipotle powder
optional and spicy, adjust to taste
Instructions
View on realsimplegood.com
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