Mushrooms and potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes and cut them in cubes.

Step 2

Warm up some olive oil with the garlic in a pan. You can either remove the garlic after few minutes or leave it, this is up to you.

Step 3

Ease down the potatoes and let the roast for five minutes. Add then a couple of spoon of water in the pan. Add salt, pepper and rosemary. Stir for a minute and cover the pan. Cook the potatoes for at least half an hour so they can get soft.

Step 4

Slice the mushrooms.

Step 5

Ease down the mushrooms in the pan and cook for another ten minutes.